ZERO DESPERDÍCIO
OPERATIONAL MODEL
# 1 DONORS
Association of Restaurants, Hotels, Summer Festivals, Events, Retail, among others to the Zero Desperdício movement.
# 2 RECEIVERS
AND VOLUNTEERS
Association of Restaurants, Hotels, Summer Festivals, Events, Retail, among others to the Zero Desperdício movement.
# 3 RECEIVERS
(NGOs, Boards, etc.)
Association of Restaurants, Hotels, Summer Festivals, Events, Retail, among others to the Zero Desperdício movement.
# 4 BENEFICIARIES
Association of Restaurants, Hotels, Summer Festivals, Events, Retail, among others to the Zero Desperdício movement.
# 5 ZERO DESPERDÍCIO
Continuous monitoring and coordination of all stages of the process, establishment of bridges between all agents – donor and recipient entities -, establishment of protocols with different cities, companies, chambers and development of awareness campaigns.
across the country
Over 9.2 Million
Meals Delivered
Over 23.3 Million
Euros Recovered
More than 7.5 thousand
Tons of avoided waste
Over 30,600 Tons of
of CO2 Avoided
More than 82 thousand
supported families
beneficiaries